There’s nothing quite like a warm, creamy bowl of potato and leek soup made in a Thermomix on a chilly day. This classic soup is comforting, flavorful, and surprisingly easy to make at home. While traditional recipes require a good bit of peeling, chopping, and tedious stirring, the thermomix makes quick work of this soup for fuss-free cooking.
In about 40 minutes, you’ll have a batch of velvety potato leek soup thermomix ready to be enjoyed. The Thermomix handles all the hard work for you – no need for fancy knife skills or watching a simmering pot. With just a bit of prep and the press of a button, you’ll have delicious, soul-warming soup made with simple, wholesome ingredients. Keep reading for an overview of the benefits of making this recipe in the Thermomix, a detailed walkthrough of the potato and leek soup thermomix method, tips for customizing, serving suggestions, and frequently asked questions.
Benefits of Making Potato Leek Soup in the Thermomix
There are so many upsides to making this cozy classic soup in your Thermomix. Here are some of the key potato leek soup thermomix benefits that make this recipe a winner.
- Total hands-off cooking – simply prep your ingredients, toss them in the Thermomix bowl, set your settings, and walk away. No need to stand over a hot stove constantly stirring. The Thermomix does the work for you.
- Quick and easy – you can have this comforting soup on the dinner table in about 40 minutes. From start to finish. Much faster than traditional recipes.
- Foolproof results – the Thermomix takes the guesswork out and delivers the perfect potato leek soup texture and flavor every single time. No more too watery, too lumpy, or bland batches.
- Restaurant-quality soup– Thermomix makes an extremely smooth, velvety, and rich soup that rivals what you’d get at a nice restaurant. All from your kitchen with little effort!
- Highly customizable – easily tailor the recipe to suit your tastes and dietary needs. Swap out ingredients or play with flavors as desired.
- Healthy and wholesome– you control exactly what goes in this nourishing soup chock-full of vegetables, protein from the chicken broth, and other good-for-you ingredients.
- *Kid-friendly and crowd-pleasing *- this is a soup the whole family will devour! The mild flavors and creamy base make it popular with kids and adults alike.
With so many benefits to potato leek soup thermomix, it deserves a permanent spot in your winter recipe rotation! Keep reading for step-by-step cooking instructions.
Ingredients Needed
Check your pantry to ensure you have all the key components on hand before beginning the thermomix potato leek soup cooking process. Here’s an overview of what you’ll need:
- 2 Leeks – only the white and light green parts, dark green tops removed and discarded
- 1 Onion – I prefer yellow but any variety works
- Butter or oil – for sautéing the aromatics
- 5 Potatoes – starchy potatoes result in the creamiest texture
- 1 Garlic glove
- Chicken or vegetable stock – low sodium recommended
- Salt and pepper – for seasoning
- Heavy cream or milk (optional) – for richness and tang
- Chopped parsley, chives, bacon, cheese (optional garnishes)
That’s all you need for the basic creamy potato leek soup thermomix. The simplicity of ingredients is what makes this such a wonderful classic. Now let’s get cooking!
Step-by-Step Potato Leek Soup Thermomix Instructions
Here is the easy walkthrough for how to make *vegan potato leek soup thermomix in your kitchen:
Prep the Ingredients
- Wash, peel (if desired), and slice leeks into 1″ pieces (5 secs, speed 6)
- Peel and roughly chop onion (5 secs, speed 6)
- Peel and dice potatoes into 1″ cubes (10 secs reverse mode)
Sauté the Veggies
- Add butter or oil and garlic to a bowl
- Sauté leek-onion mixture for 5 minutes at 100 ̊C reverse speed soften (5 mins, 100°C, reverse speed soft)
Simmer the Soup
- Add potatoes, chicken or vegetable stock, salt and pepper
- Cook for 20 minutes at 100 ̊C on speed 2 till potatoes soften (20 mins, 100°C, speed 2)
Pro Chef Tip
I like to place the rice bowl over the top while simmering to minimize soup splashes.
Blend and Finish
- Allow soup to cool slightly so it is not boiling hot
- Blend for 30 seconds til smooth, starting on speed 6 (30 secs, speed 6)
- Stir in cream or milk if desired for added richness
- Adjust seasonings to taste
That’s it – your easy potato leek soup thermomix is ready to serve and enjoy!
Customize Your Potato Leek Soup
One of the great things about this recipe is how adaptable it is. Don’t like a certain ingredient or have dietary restrictions? No problem! Here are some potato leek soup thermomix customizations you can try:
- For a vegan soup, omit the butter and replace the chicken stock with vegetable stock or water.
- For dairy-free, leave out the cream/milk at the end.
- For low-carb, replace some of the potatoes with cauliflower.
- Make it vegetarian by using vegetable stock instead of chicken stock.
- Boost the flavor by adding sliced mushrooms, shredded carrots, fresh thyme, parsley, and chives.
- For a heartier meal, mix in cooked chicken, bacon, beans, or barley.
- Spice it up with cayenne, red pepper flakes, curry powder, or garlic.
- Play with different garnishes like crispy leeks, croutons, or shaved parmesan on top.
Get creative with product substitutions and spice combos until your thermomix potato leek soup recipe aligns with your personal preferences! It likely won’t disappoint.
Serving Suggestions
A steaming bowl of thermomix creamy potato leek soup holds its own as a meal, but here are some tasty accompaniments if you want to round it out.
- Warm crusty bread or rolls
- A simple green salad or coleslaw
- Cheese twists
- Cornbread muffins
- Fresh fruit salad
What type of beverage would go nicely with the soup? Some options could include.
- Fruity white wine like Sauvignon Blanc
- Sparkling cider or juice spritzer
- Herbal tea
- Irish coffee if you want an adult twist!
A note for parents – this soup generally appeals to kids because of its mild flavor and creamy texture. It’s a great way to get your kids eating healthy! If you love creating new dishes at home, then have a look at Thermomix cookbooks by Thermo Kitchen
Answers to Frequently Asked Questions
Here are some of the most common thermomix potato leek soup questions from Thermomix users.
What kind of potatoes should I use?
- Starchy potatoes like Russets, Yukon Gold, or Baking Potatoes yield the creamiest, dreamiest texture. Waxy potatoes don’t break down as well.
Can I prepare this soup in advance?
- Yes, potato leek soup thermomix freezes remarkably well. Allow it to cool completely then transfer to airtight containers or freezer bags. It will keep for 2-3 months.
Is it possible to make this recipe without onions?
- Yes, you can omit the onions altogether. The flavor will be slightly less robust but still tasty.
Do I need to use chicken or vegetable stock?
- You can use water instead of stock for a vegetarian/vegan soup, but the flavor won’t be nearly as rich. For best results, use chicken or vegetable broth.
Help! My soup came out too thin and watery!
- Turn the heat up slightly and blend for a bit longer before serving. You can also blend in potato flakes or flour to thicken it up to the desired consistency.
Still have questions? The Official Thermomix Community Forum is a great resource for connecting with other users. Ready to get cooking? Let’s recap the key details.
Key Takeaways for Potato Leek Soup Thermomix
- Comforting, foolproof soup ready in 40 minutes
- Hands-off cooking thanks to the Thermomix
- Smooth, restaurant-worthy results every time
- Adaptable recipe with lots of variation options
- Perfect family-friendly winter season soup
What are you waiting for? Get your Thermomix prepped for an easy, enjoyable cooking session. In less than an hour, you’ll have a pot of one of the creamiest, dreamiest soups around. This classic recipe truly highlights just how wonderful the Thermomix is for everyday cooking. Your family will be begging you to make this potato and leek soup thermomix over and over all season long!