How to Use Thermomix for Homemade Pizza Sauce 🍅

Making pizza at home is an art, and the secret brushstroke to this masterpiece is a delicious, homemade pizza sauce. Thankfully, the Thermomix makes this process a breeze. If you’re ready to elevate your homemade pizza game, read on to discover how to whip up the perfect pizza sauce using your Thermomix.

1. Why Use Thermomix for Pizza Sauce?
2. Ingredients for Thermomix Pizza Sauce
3. Step-by-Step Guide to Making Pizza Sauce
4. Tips for the Perfect Sauce
5. Conclusion
6. FAQs

Why Use Thermomix for Pizza Sauce? 🤖

The Thermomix is a powerhouse in the kitchen, combining multiple appliances into one. So why use it for pizza sauce?

Efficiency: The Thermomix effortlessly chops, blends, and cooks ingredients, saving you time and hassle.

Consistency: Get a smooth, even texture every time, ensuring your sauce is perfect for spreading.

Flavor Infusion: With precise heat control, the Thermomix allows flavors to meld beautifully, enhancing every bite of your pizza.

Ingredients for Thermomix Pizza Sauce 🍕

Here’s a simple list of ingredients you’ll need to create a delicious pizza sauce:

– 1 can (400g) of whole peeled tomatoes
– 2 cloves of garlic
– 1 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp sugar
– Salt and pepper to taste

Step-by-Step Guide to Making Pizza Sauce

Ready to start cooking? Follow these steps:

1. Prep the Ingredients

Begin by peeling the garlic. Then, drain the canned tomatoes slightly to avoid a watery sauce.

2. Blend in the Thermomix

Add the tomatoes, garlic, olive oil, oregano, basil, sugar, salt, and pepper to the Thermomix. Blend on speed 5 for 5 seconds to achieve a chunky texture or longer for a smoother sauce.

3. Cook the Sauce

Set the Thermomix to 100°C and cook on speed 2 for 15 minutes. This allows the flavors to develop fully.

4. Final Blend

For an extra smooth sauce, blend again after cooking on speed 7 for 10 seconds.

Tips for the Perfect Sauce 🍽️

Here are a few tips to make your pizza sauce even better:

Adjust Sweetness: Add more sugar if your tomatoes are too acidic.

Herb Variations: Experiment with fresh basil for a more vibrant flavor.

Storage: Freeze extra sauce in portions for quick use later.

Conclusion

Creating your own pizza sauce using the Thermomix is not only easy but also incredibly rewarding. You control the flavors and ingredients, ensuring a healthier, tastier pizza. So next time you’re planning a pizza night, remember this simple guide and impress your family or guests with your culinary skills!

FAQs

Q: Can I use fresh tomatoes instead of canned?
A: Absolutely! Just make sure to peel and deseed them for a smoother sauce.

Q: How long can I store the sauce in the fridge?
A: The sauce can be stored in an airtight container for up to a week.

Q: Can I add other spices or herbs?
A: Of course! Feel free to experiment with red pepper flakes or rosemary for a unique twist.

Now that you have all the secrets, go ahead and make the best homemade pizza sauce with your Thermomix. Happy cooking! 🍕🎉

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How to Use Thermomix for Homemade Pizza Sauce